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Grow Like a Pro: 5 Surprising Soil Boosters from Your Kitchen

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Grow Like a Pro

Grow Like a Pro: 5 Surprising Soil Boosters from Your Kitchen

Welcome back!
This time we have 5 ways you could add different nutrients to your soil and ensure that your seeds germinate successfully into big, healthy plants. Disclaimer that these are tips and do not ensure complete success. We won’t bore you for too long. Let’s get right into it.

Boiled egg water as a way to give your plants calcium

Eggshells are primarily composed of calcium carbonate. Therefore, they release calcium into the water they are boiled in. Using this water for your plants will give your plants the calcium they need.

Indicators of calcium deficiency are curled leaves, poor root growth, and minimal overall growth.

Coffee grounds to improve the nutrients in your plant’s soil. Add it directly or to your compost.

Coffee grounds can provide essential nutrients such as potassium, nitrogen, phosphorus and other micronutrients. It will also improve soil structure, increase water retention, and deter pests.

Be careful because it will also increase soil acidity.

Indicators of poor soil health are limited plant growth, excessive weed growth, low animal life, poor drainage, and difficulty digging.

Rice water to boost healthy roots

Similar to coffee grounds, rice water contains several nutrients like nitrogen, phosphorus, and potassium and improves soil quality by promoting beneficial bacteria and fungal growth. The high starch content also helps plants store energy for future growth and reproduction.

It is a good way to avoid chemical fertilizers and reduce the risk of overfertilization.
Indicators of poor soil quality were mentioned before under tip #2.

Hydrogen peroxide saves plants dying from root rot

This one might seem a little crazy, but it is true. Hydrogen peroxide can be used for more than just cleaning your wounds.

Make a dilution of 1 part 3% hydrogen peroxide to 2 parts water. Soak the roots in or spray the roots with the mixture if your plant is dying of root rot. It could also be added to your regular watering routine, but be careful of over using the solution and killing beneficial soil microbes.

Indicators of root rot are wilting, yellow leaves, musy stems/roots, and a slight rotten smell.

Baking soda acts as a weed killer

Baking soda contains salt. This salt draws moisture out of plant cells, leading to dehydration and death, especially when used on young weeds. Baking soda also increases the alkalinity (measure of acid neutralizing capacity) of the soil, creating a disfavorable environment for weed growth.

Disclaimer: only using baking soda on weeds with shallow roots that are in cracks and crevices. Using it on deep rooted weeds will not work, and it will kill any plant it comes into contact with.

In short, only use baking soda to kill weeds in an area where you do not care about soil health and do not wish to grow plants later.

To use baking soda as a weed killer, either sprinkle directly or mix 1-2 tablespoons of baking soda per gallon of water and spray.

Thanks for reading! Stay tuned for 5 more tips in the next article!

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